A photograph of the dish described. Photo by Sergi Reboredo / Alamy Stock Photo Escaping the Khmer Rouge, Chantha Nguon’s family moved to Saigon, where they lived as refugees. There, restoring flavor to the drab palate of their lives felt like a tiny act of … Continue reading World Literature Today – Silken Rebellion Fish Fry: How to Make Your Unfresh Fish Rations Taste Rather Deliciousby by Chantha Nguon & Kim Green